The Walk-In Vegan Culinary Workshop hosted by Galle Face Hotel, Colombo partnering with SLYCAN Trust and Meatless Monday Sri Lanka started off in style with Chef Tora introducing the audience to a number of easy vegan recipes. While demonstrating to the audience about the vegan recipes, Chef Tora explained the health benefits of the ingredients used. The workshop was conducted in a very interactive manner involving the audience in the preparation of the food.
