The Walk-In Vegan Culinary Workshop hosted by Galle Face Hotel, Colombo partnering with SLYCAN Trust and Meatless Monday Sri Lanka started off in style with Chef Tora introducing the audience to a number of easy vegan recipes. While demonstrating to the audience about the vegan recipes, Chef Tora explained the health benefits of the ingredients used. The workshop was conducted in a very interactive manner involving the audience in the preparation of the food.
Chef Tora from Sweden has arrived in Sri Lanka for the Vegan Week 2017 organised by Galle Face Hotel, Colombo together with SLYCAN Trust and Meatless Monday Sri Lanka. Tora spoke today with the SLYCAN Trust team about her experiences as a food and meal scientist, giving us an insight into her meatless and healthy lifestyle.