sustainability

Building a More Resilient and Sustainable Food System in Sri Lanka: An Academic Perspective

SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

Building Transformative Resilience through Entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

Climate Change on the Ground: How Climate Risks Threaten Sri Lanka’s Farmers