Sustainable Lifestyles

“Cruelty-free production is a big part of my story”: Sajee Seneviratne‍

SLYCAN Trust & EthicalX Launches Partnership with CLIMAFUGE

‘Fashion is one ofthe largest environmental polluters out there’: Ruwanthi Gajadeera

‘Adaptability is one of our key survival mechanisms’: Shabnam Farook

Building Transformative Resilience through Entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

EthicalX Food Systems Cell kicks off in Colombo

EthicalX Fashion Week

‘Ethical fashion means creating a good future for everyone’: Draupadie Weerapperuma

'Our business has sustainability at its core’:Lonali Rodrigo

'Say no to trend-driven fast fashion and mindless purchases’:Sandani Perera

'Manage waste, reduce emissions, and pay fair wages’:Joanne Stoker

Enhancing the global disaster risk finance architecture for greater financial resilience

SLYCAN Trust with the Ministry of Trade, SLAB & Sri Lanka Tourism Development Authority Launch Ethical Pitch Accelerator

Reduction of Meat Consumption for Climate Change Mitigatigation

Promoting Meatless Monday at Regional Level

“Being meatless is important for personal as well as environmental benefits” - Chef Tora, Vegan Week 2017