Oceans cover two thirds of world’s surface, and over 7.6 billion people directly or indirectly benefit from oceans around the world. Global fishery production is ever expanding, and according to the Food and Agriculture Organization (FAO), fisheries and aquaculture assure the livelihoods of 10-12 percent of the world’s population. Ocean resources can boost the growth of a country’s economy, but human activity also takes a toll on ocean health. Therefore, fishing needs to be carried out at sustainable levels, or fish stocks will deteriorate from overfishing and collapse. According to the World Wildlife Federation, if the world keeps fishing at its current pace, there will be no more fish left to eat by 2048.