Human food choices and food systems are inextricably linked with climate change. From crop cultivation to fisheries and from forestry to lab-grown meat, there are strong bonds between food production, sustainable development, adaptation, and mitigation. Food systems have economic, social, and environmental components that encompass production methods, input supplies, land and water use, energy, processing, pollution, waste management, labor conditions, financing, marketing, distribution, governance, and many more. Right now, livestock is one of the largest and most complex food systems in the world, and it is connected to climate change in three major ways.
Climate change impacts threaten agriculture and food security in Sri Lanka. With impacts of floods and droughts experienced the last decade, many agriculture communities are highly vulnerable and unable to carry out their livelihoods.
Mangroves are a vital component of our biodiversity. They are impacted by climate change, and human activity which threaten their survival. However, they are also protectors of our coastline, ecosystems and contribute to generative economic benefits to coastal communities.