The Walk-In Vegan Culinary Workshop hosted by Galle Face Hotel, Colombo partnering with SLYCAN Trust and Meatless Monday Sri Lanka started off in style with Chef Tora introducing the audience to a number of easy vegan recipes. While demonstrating to the audience about the vegan recipes, Chef Tora explained the health benefits of the ingredients used. The workshop was conducted in a very interactive manner involving the audience in the preparation of the food.
Meatless Monday Sri Lanka initiated in 2015 and has since grown leaps and bounds with the expansion of its outreach both on a national and international scale. 2017 has been a great year for Meatless Monday Sri Lanka, with the project reaching out to various like-minded organisations in diverse collaborations and partnerships to organise various events and campaigns with the aim of promoting meatless and humane lifestyles in Sri Lanka.
SLYCAN Trust conducted a Motivational Session on Health on the 28th of November at the #Youth4Youth symposium organized by the United Nations Population Fund (UNFPA). The 4-day Youth4 Youth symposium held in Anuradhapura created a platform for youth participants from the Northern and North Western Provinces to engage with the public and private sector networks in order to promote youth participation in decision making and to build sustainable communities. The audience comprising of more than 100 youth participants equally represented both male and females.
Chef Tora from Sweden has arrived in Sri Lanka for the Vegan Week 2017 organised by Galle Face Hotel, Colombo together with SLYCAN Trust and Meatless Monday Sri Lanka. Tora spoke today with the SLYCAN Trust team about her experiences as a food and meal scientist, giving us an insight into her meatless and healthy lifestyle.
Sue Iruge who is a long-time vegan is the winner of our Meatless Monday social media competition held on the 9th of June,2017. She spoke to us on why she became a vegan, and why she thinks that it is important not to consume meat based products.
At present, climate change has become one of the major challenges faced by mankind. In view of the adverse impacts of climate change, cuts in global emission levels are considered to be an imperative and immediate need. The Food and Agriculture Organisation of the United Nations (FAO) has noted that livestock supply chains, the meat production industry in particular, are among the most significant contributors to climate change with emissions estimated at 7.1 gigatonnes CO2-eq per annum, representing 14.5 percent of human-induced GHG emissions. In addition, animal agriculture also results in more dire consequences as seen in the deforestation for grazing purposes, the loss of biodiversity, and pollution of water sources due to animal waste disposal.