Initiating a Dialogue on Sustainable Production and Consumption, Achieving SDGs, and Climate Action in Sri Lanka’s Livestock Sector

[Colombo, Sri Lanka] – January 31, 2020 - On Friday, January 24th, 2020, SLYCAN Trust in collaboration with Humane Society International conducted a workshop on synergies between sustainable production and consumption (SCP), Sustainable Development Goals (SDGs), and climate action in the livestock sector of Sri Lanka. The workshop was held at Cinnamon Grand with the participation of local government authorities, relevant ministries and departments, NGOs, academia, and other stakeholders working in the livestock sector. It was part of the ongoing research to analyse Sri Lanka’s livestock sector policies and plans and identify potential synergies with climate change commitments, SDGs, and activities related to SCP. 

World Environment Day 2018: Beat Plastic Pollution

Since its inception in 1974, World Environment Day falls on the 5th of June every year, and it has grown into one of the largest global platforms for public outreach, celebrated in well over 100 countries.

UN Calls for a Shift in Dietary Patterns towards Meat and Dairy-less Products

Promoting Sustainable Lifestyles at #Youth4Youth 2017

SLYCAN Trust conducted a Motivational Session on Health on the 28th of November at the #Youth4Youth symposium organized by the United Nations Population Fund (UNFPA). The 4-day Youth4 Youth symposium held in Anuradhapura created a platform for youth participants from the Northern and North Western Provinces to engage with the public and private sector networks in order to promote youth participation in decision making and to build sustainable communities. The audience comprising of more than 100 youth participants equally represented both male and females.

“Going vegan is the least and the best we can all do for ourselves, for others and for the planet! It is the future!” ~Sue Iruge.

Sue Iruge who is a long-time vegan is the winner of our Meatless Monday social media competition held on the 9th of June,2017. She spoke to us on why she became a vegan, and why she thinks that it is important not to consume meat based products.

Reduction of Meat Consumption for Climate Change Mitigatigation